Bosc Pear Tree

★★★★★ 4.9 123 reviews

US$28.00
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Product details

Management number 250448878 Release Date 2026/09/17 List Price US$28.00 Model Number 250448878
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Bosc Pear Tree produces one of the most elegant and recognizable European pears: elongated fruit with a graceful neck and warm cinnamon-brown russet skin. Beneath that distinctive exterior is dense, firm flesh with a honeyed sweetness and subtle spice. Bosc holds its shape particularly well, making it a favorite for poaching, baking, roasting, and grilling, while properly ripened fruit remains delicious for fresh eating and cheese boards. The tree’s white spring blossoms and richly colored harvest contribute ornamental value as well as food. Because Bosc pears are picked mature and allowed to finish ripening off the tree, they offer the home grower useful control over eating texture. For cooks, entertainers, and gardeners who appreciate fruit with both visual drama and culinary structure, Bosc is a sophisticated and hardworking orchard choice.

Bosc grows semi-dwarf on OHxF333 rootstock and is suited to USDA zones 5–9, with a confirmed 500–600 chill-hour requirement. In suitable climates, harvest is typically during September. Plant in full sun and well-drained soil, prune for good airflow, and pick fruit while still firm so it can ripen evenly indoors.

Bosc requires another compatible pear for fruit set. The confirmed partner is Bartlett; another compatible European pear such as D’Anjou can broaden the orchard.

Bosc Pear Tree Details

  • Fruit: Elongated pears with a graceful neck and cinnamon-brown russet skin
  • Flavor and texture: Dense, firm, honeyed, and subtly spicy
  • Best uses: Fresh eating, poaching, baking, roasting, grilling, and cheese plates
  • Harvest: September, with timing varying by region and season
  • USDA zones: 5–9
  • Chill hours: 500–600
  • Tree size: Semi-dwarf on OHxF333 rootstock
  • Pollination: Requires another compatible pear
  • Recommended pollinizers: Bartlett or D’Anjou
  • Special care: Harvest mature fruit while firm and finish ripening indoors
  • Something Special: Bosc was named in honor of French horticulturist Louis-Augustin Bosc, while “Beurré” refers to its buttery flesh.

Orchard Planning Resources

  • Bare Root Tree Selection Guide
  • How to Plant Bare Root Trees
  • Fruit and Nut Tree Characteristics
  • Tree Rootstock Characteristics Chart

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4.9 out of 5
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123 ratings | 50 reviews
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